Where might you eat a plate of oysters, leaf through gardening
books, try on Gucci or Armani clothes and designer jewellery, and
finger silk ties and David Clulow specs? Where could you think
about buying something outrageous, do the weekly shop or just sip a
lazy coffee overlooking the accessories hall?
No, not Posh and Becks' Sawbridgeworth mansion, nor Harrods, but
Selfridges in Oxford Street. You can't get a seat in the wine bar
most weekends because while the women folk wander through five
floors of luxurious distractions, their fellas sample bottles of
decent Chablis for £10!
"We were keen to work with Selfridges. It was spending more than
£100m on refurbishment work over a 12-year period," says
Christian Papa, director of architect and interior designer Hosker
Moore Kent Melia (HMKM).
"Chief executive Vittorio Radici had a flair for discovering and
appointing young interior designers to do the fit out. We thought
we stood a chance of winning some work. Reputations meant nothing
to him if you did not have talent," says Papa.
After sending in its portfolio, HMKM was asked to a meeting with
Radici. "He was aware of the work we had done for Harvey Nichols
and Boots The Chemist and said that at Selfridges there was a lot
of work still to do and would we like to do some of it?" says Papa,
who was pleasantly surprised at the speed with which the firm was
appointed.
"We were given the third floor 'intimate apparel' area to design -
the lingerie department in other words - plus the prestigious
accessories hall and mezzanine caf' on the ground floor," he adds.
The deal was worth about £3m, both contracts were to run in
parallel and work had to start on site in February 2001 and end by
mid-September. The completion date was critical because the new
season collections would arrive in the store by the end of
September ready for the build up to the Christmas period when
turnover doubles.
The area concerned, which amounted to 1,480m2 on the ground floor
and 285m2 in the mezzanine, had been refurbished some years ago. A
mechanical plant room had been built into a void created by
lowering the ceiling in the eastern corner of the floor. It was a
cramped, dimly lit area with yellowing plasterwork.
"Over the years the various fashion concessions had built booths
and display cases around the base of the support columns,
cluttering up the openness and visual clarity of the space," says
Papa.
"The self-service restaurant on the mezzanine, though highly
successful, was an oppressive place. As you came into Selfridges
from the Duke Street entrance, you were greeted with the smell of
batter and fried food. It was more like a BhS canteen and not the
image that the new Selfridges wished to identify with."
The overall philosophy was to recreate the grandeur of the original
hall by removing all the clutter around the column bases, clearing
and widening the aisles and brightening the ceilings. A completely
new floor layout for the fashion brand concessions was planned and
designs drawn up for accessory counters and displays. The mezzanine
restaurant was demolished.
The fashion brand concession - Prada, Burberry, Gucci, Fendi, et al
- were allocated spaces within the masterplan to do their own fit
out. In all other circumstances HMKM designed every display unit,
wall panel, glass counter, floor covering and light fitting.
The firm also created: deep chocolate-coloured fumigated oak
flooring; a scarf 'mirror' wall; coloured murals for the restaurant
wall; and a fabulous back-lit, laser-cut, stainless steel bottle
rack. Other details in its brief included furniture for the new
caf' and a striking orange and red, curved booth for the David
Clulow spectacles collection.
"The full length of the columns now visible in the hall and the
additional lighting to the ceiling adds greatly to the expansive
calmness of the accessories hall," says Papa. "We chose all the
colours and materials carefully."
It was not a question of covering everything in white paint - that
would look too stark. The soft apple-coloured display units,
leather seating in the restaurant, pink and red graphic layout for
the handbag display, and even the white carrara marble floor had to
reinforce the feeling that this was a feminine area, designed to
intrigue and entice.
"We were working to a brief that divided the floor area into four
discreet sale zones - eternal, seasonal, fashion and contemporary.
We had to design the interior to reflect and harmonise these subtle
mood changes," says Papa.
In the eternal zone you can buy handbags, scarves, gloves,
pashmenas and other everyday accessories - the staple items of the
store. The seasonal zone covers winter and summer items, and
sports. The fashion zone is where the branded concessions have
their display units. The contemporary zone is full of outrageous
products for impulse buying - a baby chair covered in leather and
goats skin, a brilliant green Gucci skateboard - all housed in
stainless steel display cubes to grab and hold your attention.
A key element of the fit out was the considerable enabling work.
This includes: new fire escapes and the closing off of others;
re-casing the columns with fluted glass reinforced gypsum mouldings
right down to the base plinth; and relocating the mechanical plant
to raise the ceiling height in the east corner. The integrity of
the 1909 listed structure had to be surveyed, not least to assess
the strength of the first floor plated beams and columns from which
the new mezzanine floor was to be suspended.
Jim Paterson of structural engineer Robert Benaim and Associates
says: "The architect did not want to tie the mezzanine floor back
to the ground floor columns. They wanted a floor that made minimal
contact with the fabric of the original structure.
"That meant suspending the restaurant from the first floor along
the leading edge of the slab."
Paterson recalls that the instinctive reaction of the client, when
walking up to the new caf' for the first time, was to enquire
politely whether it was safe! The thought of everything hanging
from just a few slim stainless steel rods can make you feel a
little uneasy.
In fact it's a brilliantly engineered structure that has been
crafted to appear pencil-thin by using lighting effects and glass
balustrading. To carry the additional floor load, the first floor
support beams were strengthened in bending by welding additional
flange plates and the beam-column connections at first floor level
were beefed up to sustain the additional point loads.
"We specified a lightweight concrete topping to reduce the dead
weight of the 130mm composite metal deck floor and chose UC
sections for the beam to minimise the overall construction depth,"
says Paterson. "The composite floor is supported by 203mm-deep UC
secondary beams at 2.5m centres, which span between the main
254mm-deep UC beams that run in a north-south direction and follow
the 6m grid of the building."
The mezzanine floor is approximately 24m long and varies from 7.5m
at the eastern end to 12m at the other. It can accommodate 150
people seated. The 12m-wide section of the mezzanine slab, which
overhangs the glove and scarf display area on the ground floor, not
only reduces the ceiling height to 2.5m but puts it in shadow. To
overcome this there is a large opening at the back of the slab to
create a light well from caf' level and a huge faceted mirror wall
above the scarf display to brighten the back space.
Breaking out and demolishing the original mezzanine floor was quite
an operation.
"We had 20 men working through the night from 8pm to 7am for nearly
four weeks just to break out the 250mm deep concrete slab and
expose the structural steel work," says Andy Summers, associate
director of Withey Contracts, whose company carried out all the
refurbishment and fit out work.
Everything had to be done by hand using compressed air tools, then
bagged up to avoid any debris or dust contaminating the merchandise
in the store. "We barrowed the concrete debris through the Duke
Street entrance and dumped it into a roll-on roll-off skip, which
we filled up every night," says Summers.
A steelwork subcontractor came in for a week to burn the primary
and secondary steelwork beams into 500mm-long segments, which were
winched down to the ground floor and trollied to the skip. "We came
to an understanding with the skip hire firm. They reclaimed the
steel salvage and we paid no skip hire costs," he says.
The entire work area was encapsulated with hoarding and plastic
sheeting to prevent dust from escaping into the store
The new mezzanine structure was supported on scaffolding until the
concrete floor was cast, all the hangers installed and the primary
beams connected to the first floor columns at the back of the slab
or tied into the load bearing walls on the sides. The 40mm solid
stainless steel rods were suspended from the first floor double
beams by thick steel plates welded to the underside of each beam. A
box section, 200mm by 100mm, was created by welding cleats between
the thick steel plates.
Paterson says: "This allowed the rod to be pushed up from below
into the opening and adjusted for alignment using thick, slotted
plates that slide over the rod from two sides to form the bearing
cradle for the locknut and washer that secures it.
"We carried out a fire engineering assessment to prove that the
bare stainless hangers had a one-hour fire rating. The couplers and
connection, however, had to be recessed into the floor and sprayed
with fire protection."
The connection to the new steel beam at mezzanine level was a more
conventional arrangement using a 90mm CHS section welded into a
hole cut through the flanges and web of the main beam. The hanger
rod was sleeved through the CHS opening before bolting it tight.
The concrete was pumped in place from a mobile pump parked in Duke
Street through a pipeline running from the street to the floor
slab.
The staircase leading up to the mezzanine caf' - now called the
Gallery Caf' - is a pure spiral structure with continuously welded
steel stringers to reduce any twist and distortion.
"The walkway extends 4m from the edge of the floor to the top of
the spiral staircase. We made the connection between the walkway
and the slab monolithic and designed the walkway as a stiff beam to
minimise lateral sway. We wanted the stairs and landing to feel
solid," says Paterson.
The walkway is supported on two pairs of 25mm-diameter stainless
steel rods suspended from the first floor. A glass balustrade,
which features a stainless steel handrail bonded to the top of the
glass, frames the walkway, spiral stairs and leading edge of the
mezzanine caf'.
Selfridges is a real shopping event. It is an education in good
taste, with smart merchandising that caters for fabulous luxury, as
well as the necessities of everyday life. Vittorio Radici's changes
to the store in the past decade have been an inspiration. The
dazzle of the new accessories hall and chic of the Gallery Caf' is
irresistible. A coffee will only set you back a couple of pounds.
Try it.